ITALIAN ASPARAGUS AND TOMATO PIZZETTE Pizza Base: 500g bread flour 15ml (1tbsp) salt 5ml (1tsp) sugar 1 sachet instant yeast 60ml (4tbsp) olive oil About 250ML (1 cup) warm water Topping: 12 fresh asparagus spears 60ml (4tbsp) readymade basil pesto ( or another preferred flavour) 200g mozzarella cheese, sliced 18 …
CHEESE IT CHEDDAR MELT WITH APPLE ROSTI Serves 4 APPLE RÖSTI: 3 large potatoes, peeled and coarsely grated 1 large Granny Smith apple, peeled and grated 15ml (1 tbsp) lemon juice 60ml (¼ cup) cake flour 5ml (1tsp) baking powder 1 large egg Salt and pepper, to taste Oil, for …
A TASTE OF AMERICA CORN DOGS WITH TANGY SAUCE Serves 6 SAUCE: 125ml (½ cup) tomato sauce 30ml (2 tbsp) wholegrain mustard 30ml (2 tbsp) finely chopped gherkins CORN DOGS: 12 viennas or frankfurters, halved (optional) 120g (1 cup) polenta or mielie meal 70g (½ cup) self-raising flour, sifted 15-30ml …
VEGETARIAN VEGETABLE PIE INGREDIENTS: 1 red onion, roughly chopped 1 carrot, sliced 1 butternut, peeled and cubed 200g mushrooms 4 baby marrows, roughly sliced 100g cherry tomatoes 3 cloves garlic, peeled 4 sprigs fresh thyme olive oil salt and pepper 2 discs of feta, cubed 200g (1 cup) self-raising flour …
SLIM PICKINGS LOW FAT TANDOORI CHICKEN 1 large onion, finely chopped Juice of 1 large lemon 10ml (2 tsp) paprika 8 chicken thighs on the bone Oil 250ml (1 cup) fat free plain yoghurt a drop or two of red food colouring 3cm fresh root ginger, peeled and finely grated …
LOCAL IS LEKKER PERI PERI FLATTIE CHICKEN MARINATE: 2 onions, roughly chopped 1 garlic clove, crushed 250ml (1 cup) vegetable oil Handful bird’s eye chillies (or to taste) 125ml (½ cup) vinegar, plus more if needed 125ml (½ cup) lemon juice, plus more if needed 1 bunch fresh parsley 1 …
