Episode 16 Hungover noodles Serves: 4Total time: 20 minutes Ingredients 5cm piece of ginger1 clove of garlic2 tablespoons low-salt soy sauce3 tablespoons rice wine vinegar3 tablespoons sesame oil1 Chinese cabbage500g fresh or frozen broccoli250g medium free-range egg noodles200g mangetout4 large free-range eggsolive oilhot chilli sauce, to serve Method Leftover lamb …
Episode 8 Asian Style Guac Recipe by: Simon Toohey Time: 15 minutes Serves: 4-6 Ingredients 3 avocados ½ shallot, diced 3 kaffir lime leaves, thinly sliced 1 red chilli, seed removed, finely diced 1 tbsp toasted sesame oil 2-3 limes 2 tsp coconut aminos – mash Salt 2-3 tbsp extra virgin olive oil To serve 1 tsp black sesame seeds ½ bunch …
Episode 13 Chocolate and Fig Pavlova Ingredients 6 egg whites300g white sugar15ml vinegar15ml Cornflour30ml cocoa powder, sifted600ml whipped creamFresh figs, to garnish70g melted chocolate, to drizzle Method Choc Chip Scones Ingredients 375g cake flour20ml baking powder20ml sugarPinch of salt170g cold butter2 eggs140ml fresh cream1 egg10ml milkWhipped cream, to serve Method …
Elevate Your Home Cooking with this Irresistible Bowl of Marinated Pork and Homegrown Greens Embark on a culinary journey with an easy homemade ramen bowl, featuring succulent pork rashers and homegrown Asian greens. From a 24-hour marinade to sizzling pork perfection, the artful assembly culminates in a delightful bowl full …
Add this Crunchy Peanut Butter Salad to your kitchen repertoire. Christine Philips shows us how to create a vibrant fusion of fresh vegetables, rice noodles, and zesty homemade dressing in a delicious and healthy salad. With layers of colour and flavour, this wholesome dish promises to revolutionize your lunchtime routine. …