Recipes, DIY, property, gardening, décor, crafts & lifestyle

Real Health – Season 14

Mon 18:00 | Tue 23:00 | Wed 10:00 | Thu 14:00 | Sat 09:30 | Sun 08:00

All About Property – Season 7

Mon 16:30 | Wed 20:30 | Thu 08:30 | Fri 12:30 | Sat 17:30 & 00:30 | Sun 13:00 & 21:30

Australia by Design: Landscapes and Gardens – Season 1

Tue 21:30 | Wed 09:30 | Thu 13:30 | Fri 17:30

Home to Win: Home for the Holidays – Season 4

Mon 15:00 | Wed 19:00 | Thu 22:00 | Fri 11:00

Lorraine’s Home Cooking Made Easy – Season 1

Mon 14:00 | Wed 18:00 | Thu 23:00 | Fri 10:00 | Sat 08:00 | Sun 14:30

Save My Reno – Season 3

Tue 19:30 | Wed 22:00 | Thu 11:30 | Fri 15:30 | Sat 13:30 & 20:30 | Sun 17:30 & 00:30

Escape to the Country – Season 25b

Mon 21:00 | Tue 09:00 | Wed 13:00 | Thu 17:00 | Sat 14:00 & 21:00 | Sun 09:30 & 18:00

Unboxed with Nikki Chu – Season 2

Mon 14:30 | Wed 18:30 | Thu 23:30 | Fri 10:30

Making It Home with Kortney & Dave – Season 1

Mon 12:00 | Tue 16:00 | Thu 20:00 | Fri 08:00 | Sat 12:30 & 19:30 | Sun 16:30 & 22:30

Kirstie’s House of Crafts – Season 1

Mon 08:00 | Tue 12:00 | Wed 16:00 | Fri 20:00

Did You See These Past Features & Articles?

Food

Indonesian spiced chicken

Ingredients 4 chicken legs (with thigh and skin intact) 1 cup soy sauce 1 cup honey 0.6 grated fresh gingerroot Method Mix soy sauce, honey and ginger until well combined. Marinate chicken for at least two hours (overnight is better). Scrape off extra ginger from chicken and broil basting occasionally with the marinade. Serve with […]

Décor

Design Wars

When three top interior designers come together in a family’s home to battle it out through a series of demanding style challenges, there are tears, drama, and plenty of emotion. Ultimately only one can win the right to restyle a problem space in the family’s home. The pressure is on as the family eliminates one […]

5-Ingredient Fix

Lemon Meringue Tartlets

PREP TIME: 10 COOK TIME: 40 Ingredients Ready-made mini pastry shells Lemon curd, recipe follows Meringue, recipe follows  Meyer Lemon Curd:         4 egg yolks (pasteurized)   4 whole eggs    6 1/2 ounces granulated sugar   1 cup Meyer lemon juice    3 Meyer lemons, zested    1 sheet gelatin 6 ounces butter, cut into cubes   Meringue: 1 part egg […]

Chef At Home

Saltwater Steamed Lobster

Yield:  8 servings Ingredients 8 lobsters, as large as you like Fresh water Sea salt Method Find a pot large enough to fit all the lobsters in. Pour about 1 inch of water into it. Add a handful of salt. Taste the water, it should remind you of a day at the beach and be […]

Fearless in the Kitchen

Bouillabaisse

Bouillabaisse is the French name for a seafood stew- sounds fancier when you call it Bouillabaisse though! It’s said to be from Marseille and is the ideal warm-me-up dish. Yield: 8 servings. Ingredients 2 tbsp. of olive oil 1 small onion, diced 1 small carrot, diced 1/2 bulb fennel, diced 2 to 3 cloves garlic, […]

DIY

Get it done – Furniture Restoration

  Shopping List Paint stripper Cloths Protective gloves Bucket with water Goggles Wood Sealant Oil to feed the wood Tool List IXO screwdriver PEX 220 sander PSM 80 sander Dremel 8200 cordless tool with attachments: 511, 512 abrasive buffs 502, 504 flap wheels Furniture Restoration Scrape all old varnish off. In hard to reach places […]

Food

Sauteed Asian Mixed Beans

Chef Emeril Lagasse is always thinking about new ingredients, produce, meats and foods and how he can put them together in new ways.  Watch as chef takes a cornucopia of fresh ingredients and makes dishes that will give you inspiration, guidance, technique and style to create plates of perfection for you and your family.  Ground […]

Chef Michael's Kitchen

Apple Pie Brown Rice

Yield: 4 Servings Ingredients 4 slices of bacon, chopped a splash of water 1 onion, minced 1 cup of brown rice 2 cloves of garlic 2 cups of chicken broth or water 2 apples, cored and chopped ½ teaspoon of salt 1 tablespoon of cinnamon 1 bay leaf Preheat your oven to 350°F and turn […]