Across New Zealand, diverse home-building projects reveal a spectrum of personal ambitions and challenges. From John and Bridget Preece’s ambitious new build on the remote Chatham Islands, to Warrick and Judy Hyland’s grand home in Okaihau, each project showcases unique aspirations. Stew and Gill Moss aim to create their dream …
In this season, we meet thirteen sets of home buyers, each hoping to either enter the property market, add to their portfolio or looking for the next place that they can call home. But buying a property is not that easy, so, these prospective homebuyers will be guided to their …
Buyers get some help as they search for a new home, shining a light on Britain’s market towns, popular spots of homebuyers. Show Times: Mon 12:00 | Tue 10:00 & 16:00 | Thu 20:00 | Fri 08:00 & 19:00 | Sat 12:30 | Sun 16:30 & 23:30
Like many of us, life has thrown a fair few curveballs Donal’s way, from juggling two toddlers and an overseas house move, it’s fair to say that there is never a dull moment in the Skehan household! He has also found himself seeking solace in his kitchen more than ever. …
Designer, Sarah Richardson and her husband Alex, head west to take on her biggest challenge yet: purchasing a dated and drab 5,000-square-foot Bavarian-inspired B&B in Whistler, British Columbia. With a design team on-site, they begin renovating their B&B Haus Heidi beginning by tackling the mudroom, spa bathroom, and laundry rooms. …
Episode 16 Hungover noodles Serves: 4Total time: 20 minutes Ingredients 5cm piece of ginger1 clove of garlic2 tablespoons low-salt soy sauce3 tablespoons rice wine vinegar3 tablespoons sesame oil1 Chinese cabbage500g fresh or frozen broccoli250g medium free-range egg noodles200g mangetout4 large free-range eggsolive oilhot chilli sauce, to serve Method Leftover lamb …
