Spanish Fiesta SMOKY GRILLED SARDINES WITH TOMATO CHUTNEY Highly nutritious, sardines are packed full of all the healthy omega fats – and they make excellent eating. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 6–8 INGREDIENTS 5 ml (1 tsp) smoked paprika 15 ml (1 Tbsp) soy sauce …
Summer Holiday SMOKED BEEF FILLET, CARPACCIO STYLE Delicious served as a starter to a long and lazy braai. Serve with crusty bread and lots of freshly ground black pepper, and other tasty nibbles such as sun-dried tomatoes in olive oil, olives and gherkins. KETTLE BRAAI INDIRECT serves 10–12 as a …
Festive Feast DUCK BREASTS WITH GRIDDLED ORANGE SLICES The combination of duck and orange is a culinary marriage made in heaven. Quick to cook, duck breasts are delicious and make a stylish meal with very little fuss. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 4 INGREDIENTS 4 …
Twist on Tradition BOEREWORS KEBABS South Africa’s favourite sausage makes excellent kebabs – and a welcome variation to the usual method of preparing boerewors. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE makes 12 INGREDIENTS 750 g best quality boerewors 12 wooden kebab sticks, soaked in water for 30 …
FIRING UP ITALY PORCINI STEAK Dried porcini (or even shiitake) mushrooms can be ground to a powder and rubbed onto the meat for a delicious, deep flavour. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 4 INGREDIENTS 50 g dried porcini or shiitake mushrooms freshly ground black pepper …
GREEK CELEBRATION LAMB KEBABS WITH FETA Lamb mince is versatile and deliciously moist because of the fat content of the meat. It marries well with a blend of Middle Eastern spices. GAS BRAAI KETTLE BRAAI DIRECT WOOD OR CHARCOAL FIRE serves 4 INGREDIENTS 500 g lamb mince 3 cloves garlic, …