For a simple yet delicious enhancement to your meals, give crispy kale chips and aubergine slices a go. The delightful crunch from the kale and the creamy aubergine makes an enjoyable combination of textures. Quick and easy to prepare, this recipe is a nutritious choice to complement your meals or enjoy as a quick snack.
A Tasteful Twist for Everyday Dining
Crispy kale chips and aubergine slices are quick and easy to prepare to have with a meal, or as a snack. This recipe is not only delicious, but it is also packed with nutrients. With just a handful of ingredients, you can make a dish for the whole family to enjoy.
Ingredients:
Fresh kale (either by seed or seedlings)
Aubergine (eggplant)
Olive oil
Salt
Pepper
Feta (optional)
Instructions:
Step 1:
Slice up some fresh aubergine and fry them with a light drizzle of olive oil. To avoid oxidation, get those slices sizzling in a pan ASAP. A dash of salt and pepper adds flavour.
Step 2:
To turn your kale into crunchy, delicious chips, remove the spines if you wish, or leave them for that extra crunch. Fry them up in a pan with a little veggie oil. Pop a lid on to avoid oil splatter. Once you are done frying them, place them onto paper towels to drain off any excess oil.
Step 3:
On your plate, arrange the aubergine slices, crumble some feta if you prefer, and top it all with the kale chips. Sprinkle salt and pepper, and voila! A tasty dish packed with nutrients and flavour!
In just a few simple steps, you’ve made a simple, yet tasty and nutritious side to go with any dish!
