Try mint-infused samoosas for a crisp and flavorful snack. Filled with a well-seasoned mince mixture, these samosas use store-bought pastry for convenience, yielding 30 pieces. Serve with a sweet and spicy pineapple-chili dip for a balanced taste. This simple guide makes preparation easy and enjoyable.
Crispy Samoosas Packed
With Flavour
Explore different varieties of mint and their unique characteristics, along with a samoosa recipe that highlights this versatile herb.
Ingredients:
400g beef mince (or lamb/chicken)
Olive oil
Handful each of mint leaves and coriander (with stems)
1 tsp garlic
1 tsp ginger
Salt to taste
Chopped chili
Store-bought samosa pastry
Corn flour and water mixture (for sealing)
Half a pineapple, chopped
1 chili Cooking oil
1 chili Cooking oil
Mint leaves or coriander
Instructions:
Step 1:
In a pan, fry minced meat until cooked. Add salt and pepper for flavour.
Step 2:
Blend fresh mint, coriander, garlic, ginger, and a touch of chili for a flavor-packed mixture and mix with your mince.
Step 3:
Simplify the process with store-bought samosa sheets and put the mixture into the sheets, closing them into triangles.
Step 4:
Fry them in batches for thirty crispy samosas.
Step 5:
For a pineapple chili dip, lend pineapple, red chili, honey, and a splash of lemon juice until smooth. Adjust sweetness and spice to taste.
Serve warm, and enjoy!
