Jamie’s Quick & Easy Food
Jamie kicks off with seared scallops with black pudding and speedy spuds and peas. There's also rib-eye steak; flat breads and mango chutney; and lastly almond pastry puff.
5 events found.
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Ten Minute Kitchen
Scott prepares a platter using Bresaola with Rocket & Pickles and vinaigrette 2 ways. The end result is a stunning looking dish with great flavour and variety.
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Taste of the Country
Julius Robert's first summer on his Dorset smallholding comes to a fabulous finale with scallop diving and a fire pit cook-out with a boat crew.
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Mark Moriarty: Off Duty Chef
Chef Mark loves throwing dinner parties for his friends and family. And despite working in a Michelin star restaurant, when he’s off the clock, he loves nothing more than simple home-cooked food.
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Freshly Picked With Simon Toohey
Zacchary Bird joins Simon kitchen with a very different and delicious spin on Southern Fried Drumsticks.