Living by Design

This episode is all about the baby! Jazz lays out a cozy design, while Jake refurbishes a dresser to make tons of storage space.

Jamie’s Quick & Easy Food

Jamie kicks off with seared scallops with black pudding and speedy spuds and peas. There's also rib-eye steak; flat breads and mango chutney; and lastly almond pastry puff.

Taste of the Country

Julius Robert's first summer on his Dorset smallholding comes to a fabulous finale with scallop diving and a fire pit cook-out with a boat crew.

Mark Moriarty: Off Duty Chef

Chef Mark loves throwing dinner parties for his friends and family. And despite working in a Michelin star restaurant, when he’s off the clock, he loves nothing more than simple home-cooked food.

Sarah Beeny’s New Life in the Country

The kitchen is transformed from a bare shell to the heart of the home in the final episode of the series about this family’s ambitious new-build classic English country house.