Celery sticks are often used as an addition to meals, but with so much potential in them, why not use them to create a meal? Follow this recipe and enjoy the nutritional and flavourful stalks of this vegetable. Preparing a Meal with Celery Sticks Transform celery sticks into a creamy …
Gooseberries are easy to plant and grow as they thrive with minimal care. If you have a gooseberry tree in your garden, you can put it to good use by harvesting the berries and making delicious gooseberry truffle. Gooseberry Truffle Recipe Gooseberries are simple to cultivate, and they flourish with …
Food connects us all it comforts, heals, and brings people together. In each episode, a deserving home cook nominated by a loved one gets a once-in-a-lifetime chance to step into the kitchen with Michelin-starred chef Curtis Stone. From frontline workers to devoted parents, Curtis selects guests whose stories inspire. The …
Spice up your meals with a vibrant chilli recipe that’s easy to grow and delightful to savor. This paste, bashed and preserved, adds life to any dish. Cultivate them from your garden, or pick fresh chillis from the store and enjoy the flavours. Harvesting and Preserving Spice If you enjoy …
APANESE CHICKEN NOODLE & VEGETABLE SOUP 2 chicken breast fillets 1.5 litre (6 cups) water 30-45ml (2-3 T) chicken stock powder 1 carrot, sliced thinly 125g (4 oz) mushrooms, sliced* 125g (4 oz) fresh baby corn, halved 10ml (2 t) sesame oil 1 piece fresh ginger, sliced Handful fresh coriander …
ROASTED VEGETABLE STRUDEL 5 sheets phyllo 60g unsalted butter and olive oil spray 125g Ina Paarman Sun-dried Tomato Pesto 1 eggplant, sliced and roasted 250g baby marrows, cut into thin strips and roasted 250g medium brown mushrooms, roasted handful of basil leaves 300g haloumi cheese, grated Preheat oven to 180⁰C. …