Nothing elevates a good meal quite like braaied meat. Grill the perfect lamb skewers with our easy recipe. Perfect for all kinds of occasions, with family and friends, it’s that touch that gets people excited for lunchtime. Learn how to become the braai master with these easy steps.
A guide to preparing juicy lamb skewers
Lamb chops are a delicious choice for any braai. This recipe will guide you through easy steps to create perfectly braaied lamb chops with yoghurt sauce to enjoy with family and friends. Get ready to fire up the grill and savor every bite!
Ingredients:
Organically grown lamb chops
Dried rosemary or lavender leaves
Newspaper
Briquettes
Red mustard leaves
Full-fat plain yogurt
Lemon
Salt
Pepper
Instructions:
Step 1:
Place dried rosemary or lavender leaves on the grill.
Lay newspaper sticks underneath and ignite a fire.
Once the fire starts, add one or two briquettes for optimal heat.
Step 2:
Skewer organically grown lamb chops.
Ensure to include the fatty outer edge for extra flavor.
Season with a pinch of salt and pepper.
Step 3:
Harvest red mustard leaves from your garden or buy fresh leaves from a farmer’s market.
For a burst of flavor, choose a single leaf with a mild English mustard taste.
Step 4:
Mix full-fat yogurt with finely chopped red mustard leaves.
Squeeze in some lemon juice.
Add a pinch of salt and pepper to taste.
Stir well for a healthy and flavorful sauce.
Step 5:
Place lamb skewers on the grill.
Grill for about two minutes per side, ensuring a perfect sizzle. Remember to make sure that the meat is cooked through.
While grilling, add some mustard leaves to the grill for a smoky flavour.
Step 6:
Plate the grilled lamb skewers onto a platter or serving dish.
Generously top with the mustard yogurt sauce.
Garnish the dish with some mustard leaves and other garnishes of your choice.
Enjoy the smoky flavors and the burst of mustard in every bite.
Avoid overcomplicating with excessive spices; let the natural flavors of the lamb and mustard shine. This simple recipe makes for delicious lamb chops with the perfect sauce to compliment it.
