Spice up your meals with a vibrant chilli recipe that’s easy to grow and delightful to savor. This paste, bashed and preserved, adds life to any dish. Cultivate them from your garden, or pick fresh chillis from the store and enjoy the flavours. Harvesting and Preserving Spice If you enjoy …
Episode 16 Hungover noodles Serves: 4Total time: 20 minutes Ingredients 5cm piece of ginger1 clove of garlic2 tablespoons low-salt soy sauce3 tablespoons rice wine vinegar3 tablespoons sesame oil1 Chinese cabbage500g fresh or frozen broccoli250g medium free-range egg noodles200g mangetout4 large free-range eggsolive oilhot chilli sauce, to serve Method Leftover lamb …
Episode 9 Soy Bean Falafel Pita Recipe by: Simon Toohey Time: 1 hour Serves: 4 Ingredients Falafel 1 bunch parsley, chopped 2 slices of bread, blitzed into breadcrumbs Big pinch salt ½ tsp smoked paprika ½ bicarb 1½ tbsp chickpea flour ½ tsp baking powder 1 tsp cumin seeds 5 spring onions, finely chopped 3 cloves garlic, minced 20ml extra virgin olive oil 3 …
Episode 13 Chocolate and Fig Pavlova Ingredients 6 egg whites300g white sugar15ml vinegar15ml Cornflour30ml cocoa powder, sifted600ml whipped creamFresh figs, to garnish70g melted chocolate, to drizzle Method Choc Chip Scones Ingredients 375g cake flour20ml baking powder20ml sugarPinch of salt170g cold butter2 eggs140ml fresh cream1 egg10ml milkWhipped cream, to serve Method …