Wok vs Pot

Season 1

Italian classics face off against Asian favorites in Work vs Pot!

Join charismatic hosts Silvia Colloca and Marion Grasby as they stir up a sizzling celebration of their hometown cuisines.

Each episode is a culinary showdown, Silvia takes charge of the pot, whipping up mouthwatering Italian classics, while Marion fires up the wok with bold Asian and Thai favorites. From hearty family meals to nostalgic desserts and speedy weeknight dinners, this series is a delicious duel that brings comfort, culture, and irresistible flavors to the table.

Show Time

Mon 14:00 | Tue 15:00 | Wed 18:00 | Thu 19:00 & 23:00 | Fri 10:00 & 22:30 | Sat 08:00 & 15:30 | Sun 14:30

Episode 3

When it comes to traditional Italian and Thai food, you can’t go past a classic Bolognese and Marion’s Pad Thai. And what about everyone’s favourite desserts, the magical deep fried ice-cream and Italian’s Iconic Tiramisù? And lastly, Marion and Silvia take the humble egg to new heights with a spectacular crab omelette and the ultimate 

Episode 2

Silvia and Marion create the ultimate comforting soups, from traditional Tom Yum to a vibrant green pea and pancetta one. Next up, they reveal two surprising kitchen hacks to create sensational meals with no effort, and to finish off, two speedy dinner ideas to get you through hump day with a smile! 

Episode 1

Have you ever wanted to create silky Italian pasta or soft and spongy rice noodles? Marion and Silvia are on the task as they turn them into delicious cannelloni and everybody’s favourite, Pad see Yew. Next up Silvia reveals her secret to a perfect risotto while Marion creates the ultimate fried rice. And to finish off, two exciting street foods you can make at home in no time at all!