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Phil Spencer travels back to Cambridgeshire to catch up with a couple he and Kirstie Allsopp first met three years ago when they were struggling with what to do with their three-bed semi.
Phil Spencer travels back to Cambridgeshire to catch up with a couple he and Kirstie Allsopp first met three years ago when they were struggling with what to do with their three-bed semi.
Jamie kicks off with seared scallops with black pudding and speedy spuds and peas. There's also rib-eye steak; flat breads and mango chutney; and lastly almond pastry puff.
Scott prepares a platter using Bresaola with Rocket & Pickles and vinaigrette 2 ways. The end result is a stunning looking dish with great flavour and variety.
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