• Taste of the Country

    It's high summer and it's all happening on Julius Robert's small holding in Dorset, with an epic lunch, goat drama, a fishing fiasco, and great grilled fish at sea.

  • Mark Moriarty: Off Duty Chef

    This week, Mark will be dishing up some quick and tasty dishes based around that one reliable staple we all have in our cupboard: pasta.

  • Living by Design

    Jake & Jazz revamp Yassmin's kitchen to show off her love of baking. Jazz pops the space in shades of pink. The meal is Chicken Piccata and Red Velvet Cinnamon Rolls.

  • The Healthful Life

    Beauty expert, Rebecca Pearson and Chef Tom Hunt give their tips on what you can eat to take care of your body and the environment with a little help from Jahannah's expert.

  • Afrimaxx

    We explore how ballet dancer Daniel Ajala and rapper Zeinixx to break boundaries through dance and art, get a taste of the Kota in Johannesburg, before a tour of the city Praia.