Mark Moriarty: Off Duty Chef
This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea. The list includes chunky cod fish fingers with tartar sauce, fish paella, monkfish and herb crusted cod.
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Cooking with Curtis
During the pandemic, Nanette cooked her way through Curtis' book, 'What's For Dinner?' and started culinary school.
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Rich Listers
In this series we follow 8 real estate agents who are selling a billion dollars' worth of property between them each year in New Zealand's most valuable real estate markets.
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Design For You: Home Inspirations
On this week's episode of Design For You: Home Inspirations, we go through the must haves for a modern and contemporary kitchen design with interior designer Sinead Turner.
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Open Homes
Bessie starts us off in Melbourne with an award-winning contemporary design, a kitchen tip and recipe and at the climax Dave shows off his latest and greatest pool and landscape.