Ten Minute Kitchen
This episode covers some easy grilled and fried recipes. The first 2 recipes showcase our Chefs showing grilling techniques with the final recipe a tasty, stir-fried rice dish.
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Mark Moriarty: Off Duty Chef
This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea. The list includes chunky cod fish fingers with tartar sauce, fish paella, monkfish and herb crusted cod.
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Cooking with Curtis
During the pandemic, Nanette cooked her way through Curtis' book, 'What's For Dinner?' and started culinary school.
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Restoration Australia
Anthony Burke meets a couple who've bought a huge rundown Victorian mansion in Milton, NSW and plan to restore its regal beauty and throw open its doors to the local community.
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Homemark
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