Homemark
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Sebastian Clovis is on a mission to guide homeowners through the biggest renovations of their lives, bringing his creativity, support and team to each project.
Donal entertains with make-ahead plates, confit chicken with garlic and hassleback potatoes, finishing with a Burnt Basque cheesecake topped with cherries.
David is a meat and potatoes kind of guy but wants to celebrate his wife, Valerie, who lost 50 pounds after adopting a plant-based diet.
Quick sausage pizza topped with avocado-style hollandaise over cod and asparagus.