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Phil Spencer travels back to Cambridgeshire to catch up with a couple he and Kirstie Allsopp first met three years ago when they were struggling with what to do with their three-bed semi.
Phil Spencer travels back to Cambridgeshire to catch up with a couple he and Kirstie Allsopp first met three years ago when they were struggling with what to do with their three-bed semi.
David is a meat and potatoes kind of guy but wants to celebrate his wife, Valerie, who lost 50 pounds after adopting a plant-based diet.
The episode starts with Diana Chan's Vegan Basil Pesto Pasta. Yes! You heard it right. It's vegan. Learn how to make a perfect vegan basil pesto from scratch followed by basil pesto spaghetti
Prosciutto-wrapped pork fillet and a simple, crowd-pleasing prawn curry.
Jamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie in just 30 minutes.