Jamie’s Quick & Easy Food
Jamie kicks off with seared scallops with black pudding and speedy spuds and peas. There's also rib-eye steak; flat breads and mango chutney; and lastly almond pastry puff.
Jamie kicks off with seared scallops with black pudding and speedy spuds and peas. There's also rib-eye steak; flat breads and mango chutney; and lastly almond pastry puff.
Chef Mark loves throwing dinner parties for his friends and family. And despite working in a Michelin star restaurant, when he’s off the clock, he loves nothing more than simple home-cooked food.
Zacchary Bird joins Simon kitchen with a very different and delicious spin on Southern Fried Drumsticks.
The kitchen is transformed from a bare shell to the heart of the home in the final episode of the series about this family’s ambitious new-build classic English country house.
Sarah Moore is at the Recycling Centre in Witley, on the lookout for three items she can salvage, spruce up and sell on for a profit.