Mark Moriarty: Off Duty Chef
This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea. The list includes chunky cod fish fingers with tartar sauce, fish paella, monkfish and herb crusted cod.
This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea. The list includes chunky cod fish fingers with tartar sauce, fish paella, monkfish and herb crusted cod.
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