Anthony Burke meets retired couple David and Mandy who take on the transformation of a hugely significant historic cottage in Hobart, Tasmania.

Silvia and Marion create the ultimate comforting soups, from traditional Tom Yum to a vibrant green pea and pancetta one.

Everyday cupcakes are transformed, a traditional scone is remixed, and the sponge is taken up a notch. Finally, a spicy Asian kick takes a toad-in-the-hole to a new level.

We visit a seafront apartment with loads of character and charm. Dawid Augustyn of Establishment takes us on a tour, while Dylan Thomaz shares a glimpse inside his stylish home.