Taste of the Country
Julius Robert's first summer on his Dorset smallholding comes to a fabulous finale with scallop diving and a fire pit cook-out with a boat crew.
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Jamie’s Quick & Easy Food
Jamie kicks off with seared scallops with black pudding and speedy spuds and peas. There's also rib-eye steak; flat breads and mango chutney; and lastly almond pastry puff.
Good Food Kitchen
Join Jeremy Dixon, from the Revive Cafe's, Auckland, for some great cooking ideas, as he makes healthy and nutritious meals for the whole family to enjoy.
Grand Designs New Zealand
Ex cops Cameron and Sumita have always wanted to live by the sea. With their budget, they have no room for error as they will have to do all the work themselves. But can they achieve their dream with a small budget?
The Gardener
We visit an exquisite garden that borders the Makaranga Botanical Garden, Tanya shows you how to make an olla, we appreciate the humble peperomia, and blow fallen leaves into good use.