We have the perfect mid-week dinner; Bolognese and garlic bread. Then Mark will be giving an old Irish classic a five star restaurant treatment - bacon and cabbage with parsley sauce. All followed by chicken kiev and spicy pork tacos.
Diana Chan shows us how to make a perfect Grain Salad that is quick, healthy and full of flavour.
Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour.
Grand Designs New Zealand takes us into the heart of life's great unfolding human stories, where ordinary Kiwi families risk all to experiment.
We start off by visiting a minimal contemporary garden. Raised planters can bring a fresh take on vegetable gardening and we show you how.