• Taste of the Country

    Julius Robert's first summer on his Dorset smallholding comes to a fabulous finale with scallop diving and a fire pit cook-out with a boat crew.

  • Jamie’s Quick & Easy Food

    Jamie kicks off with seared scallops with black pudding and speedy spuds and peas. There's also rib-eye steak; flat breads and mango chutney; and lastly almond pastry puff.

  • Good Food Kitchen

    Join Jeremy Dixon, from the Revive Cafe's, Auckland, for some great cooking ideas, as he makes healthy and nutritious meals for the whole family to enjoy.

  • A place in the Sun: Summer Sun

    House hunters are taken to see properties for sale in a foreign country that they want to move to or frequently holiday in.

  • Real Health

    We talk nutritional strategies for cancer prevention; discuss ways to support the ageing process; look at the triggers that lead to depression; explore Yoga as a tool for holistic health and find out why Thai therapies are beneficial.