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Grand Designs New Zealand takes us into the heart of life's great unfolding human stories, where ordinary Kiwi families risk all to experiment.
This week, Mark will be dishing up some quick and tasty dishes based around that one reliable staple we all have in our cupboard: pasta.
The episode starts with Diana Chan's Vegan Basil Pesto Pasta. Yes! You heard it right. It's vegan. Learn how to make a perfect vegan basil pesto from scratch followed by basil pesto spaghetti