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Mark Moriarty: Off Duty Chef

31 Jan Fri @ 01:3002:00

This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea. The list includes chunky cod fish fingers with tartar sauce, fish paella, monkfish and herb crusted cod.

Details

Date:
31 Jan Fri
Time:
01:30 – 02:00
Event Categories:
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