
Freshly Picked With Simon Toohey
26 Sep Fri @ 10:30 – 11:00

Simon shows us his recipe for Dal that is to die for, gives the secret to perfect chippies, and makes an impressive Apple & Rhubarb Crumble with a tea-infused twist.
Simon shows us his recipe for Dal that is to die for, gives the secret to perfect chippies, and makes an impressive Apple & Rhubarb Crumble with a tea-infused twist.