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Donal Skehan: Home Cook
16 Mar Mon @ 11:30 – 12:00
Donal entertains with make-ahead plates, confit chicken with garlic and hassleback potatoes, finishing with a Burnt Basque cheesecake topped with cherries.
Donal entertains with make-ahead plates, confit chicken with garlic and hassleback potatoes, finishing with a Burnt Basque cheesecake topped with cherries.