Presented by Tanya Visser, editor of The Gardener magazine; this practical and informative gardening show tackles everything that takes place in and around your garden… In this season the garden gloves come off as Tanya tackles a variety of topics like ornamental grasses, solutions for shaded areas, winning pot-recipes for …
Join Pilani Bubu on Design For You, where you can draw even more home décor and design inspiration from some of South Africa’s finest interior designers. With their help, we give you the advice you need to turn your space into a home you’ll love. So if you want to …
Teriyaki Salmon with Rice & Greens Serves 4 Prep time: 15 minutes, plus marinating Cook time: 15 minutes Tip: Use shop-bought teriyaki sauce to replace the soy sauce, brown sugar, mirin, garlic and cornflour if you don’t want to make your own. Ingredients: 75ml (1/3 cup) soy sauce 50g (2oz) …
Gardening 101 is your complete beginners’ gardening guide, from things that need to be done in the garden, to practical planting advice and basic landscape design principles. Presented by Melanie Walker and organic food gardener Linda Galvad, this team will give you the confidence and inspiration to create a thriving …
COBB SALAD This salad originated at the famous Brown Derby in Beverly Hills. It makes an impressive and colourful display when presented. PREPARATION TIME: 20 minutes 2 cos lettuce, coarsely sliced 4 hard-boiled eggs 4 rosa tomatoes, diced 2 English cucumbers, diced 2 avocados, diced 8-10 sun-dried tomatoes 125g (4 …
FRESH PEACH TARTS PREPARATION TIME: 15 minutes COOKING TIME: 20 minutes 400g (14 oz) puff pastry 60g (4 tbs) unsalted butter or margarine 4 yellow cling peaches or apples handful treacle brown sugar 125ml (½ cup) apricot jam crème fraiche or ice cream for serving Preheat oven to 200°C. Cut …
