Designer, Sarah Richardson and her husband Alex, head west to take on her biggest challenge yet: purchasing a dated and drab 5,000-square-foot Bavarian-inspired B&B in Whistler, British Columbia. With a design team on-site, they begin renovating their B&B Haus Heidi beginning by tackling the mudroom, spa bathroom, and laundry rooms. …
Episode 16 Hungover noodles Serves: 4Total time: 20 minutes Ingredients 5cm piece of ginger1 clove of garlic2 tablespoons low-salt soy sauce3 tablespoons rice wine vinegar3 tablespoons sesame oil1 Chinese cabbage500g fresh or frozen broccoli250g medium free-range egg noodles200g mangetout4 large free-range eggsolive oilhot chilli sauce, to serve Method Leftover lamb …
Episode 9 Soy Bean Falafel Pita Recipe by: Simon Toohey Time: 1 hour Serves: 4 Ingredients Falafel 1 bunch parsley, chopped 2 slices of bread, blitzed into breadcrumbs Big pinch salt ½ tsp smoked paprika ½ bicarb 1½ tbsp chickpea flour ½ tsp baking powder 1 tsp cumin seeds 5 spring onions, finely chopped 3 cloves garlic, minced 20ml extra virgin olive oil 3 …
Episode 13 Chocolate and Fig Pavlova Ingredients 6 egg whites300g white sugar15ml vinegar15ml Cornflour30ml cocoa powder, sifted600ml whipped creamFresh figs, to garnish70g melted chocolate, to drizzle Method Choc Chip Scones Ingredients 375g cake flour20ml baking powder20ml sugarPinch of salt170g cold butter2 eggs140ml fresh cream1 egg10ml milkWhipped cream, to serve Method …
Design for You brings you the latest in interior design and home décor. Hosted by Melanie Walker, each episode showcases stunning spaces and innovative designs. Discover the beauty in imperfection with Erica Schalkwyk, explore African aesthetics with Inkaturah, and get inspired by Elisha Annandale’s airy interiors. Lulu Mutsikara presents a modern …
Join Pilani Bubu on Design For You where you can draw home decor and design inspiration from some of South Africa’s top interior designers. Whether we live in a mansion or a bachelor pad, we all plan and decorate the interior of our homes the way we know best. But …
