The Gardener Presented by Tanya Visser, editor of The Gardener magazine; this practical gardening and informative show tackle everything to do with gardening. You’ll be able to pick up some useful tips on the best way to prepare the soil, planting the correct plants, dividing perennials, keeping your garden pest …
Gardening expert Carol Klein continues to enthral and help Britain’s gardeners from her own cottage garden in Devon. Carol has been honing her horticultural skills at Glebe Cottage for more than 40 years. Week by week, and always working hand in hand with Mother Nature, she explains how she nurtures …
APANESE CHICKEN NOODLE & VEGETABLE SOUP 2 chicken breast fillets 1.5 litre (6 cups) water 30-45ml (2-3 T) chicken stock powder 1 carrot, sliced thinly 125g (4 oz) mushrooms, sliced* 125g (4 oz) fresh baby corn, halved 10ml (2 t) sesame oil 1 piece fresh ginger, sliced Handful fresh coriander …
ROASTED VEGETABLE STRUDEL 5 sheets phyllo 60g unsalted butter and olive oil spray 125g Ina Paarman Sun-dried Tomato Pesto 1 eggplant, sliced and roasted 250g baby marrows, cut into thin strips and roasted 250g medium brown mushrooms, roasted handful of basil leaves 300g haloumi cheese, grated Preheat oven to 180⁰C. …
CHEESE QUESADILLAS 8 flour tortillas 150g mozzarella, grated 150g cheddar, grated 1 bottle medium salsa Heat each tortilla in a frying pan. Spread each tortilla with a little salsa. Sprinkle with a mixture of mozzarella and cheddar cheeses. Top with another tortilla. Place directly on the braai on a medium …
KIDDIES’ FISH FINGERS 350g cooked hake 300g mashed potato 30ml butternut purée 10ml Italian parsley, chopped coarse salt and black pepper 60ml olive oil Mix all the ingredients, except for the oil, in a bowl. Mash lightly with a fork to bind. Shape into fingers and place on a lined …
