CREAMY PEA AND ASPARAGUS SOUP cooked pulp of 3 gem squash 700g (1.5 lbs – 24 oz) asparagus 1 red onion 45ml (3 T) olive oil 10ml (2 t) medium curry powder 2.5ml (½ t) minced chilli (optional) 1 litre (4 cups) chicken or vegetable stock (3 T stock powder) …
MARINATED GRILLED LAMB CHOPS 10 lamb rib chops ½ cup olive oil 3 tbs lemon juice 2 tbs white wine vinegar 3 tbs mint jelly Handful mixed fresh herbs, oregano and rosemary 2 tbs fresh mint (if available) 1 tbs Dijon mustard 2 tsps paprika 1 tbs Ina Paarman lemon …
South Africa’s best-selling cookbook author is coming to your screen!Join Sharon Glass in her exciting new TV series, Food In A Flash where fast meets fabulous in the kitchen! From hearty mint-marinated lamb chops with smashed potatoes to fresh, colorful ribboned salads… and sweet treats like Toblerone muffins and fruit …
TOMATO AND MOZZARELLA STACK WITH BASIL CREAM 18 slices tomato 18 slices mozzarella BASIL CREAM 30g fresh basil 125ml mayonnaise 250ml cream 2.5ml minced chilli coarse salt and black pepper Process the basil and mayonnaise in a food processor. Add the cream, minced chilli and seasoning. Process just enough to …
Episode 16 Hungover noodles Serves: 4Total time: 20 minutes Ingredients 5cm piece of ginger1 clove of garlic2 tablespoons low-salt soy sauce3 tablespoons rice wine vinegar3 tablespoons sesame oil1 Chinese cabbage500g fresh or frozen broccoli250g medium free-range egg noodles200g mangetout4 large free-range eggsolive oilhot chilli sauce, to serve Method Leftover lamb …
Episode 20 Spinach & Almond Curry Recipe by: Alice Zaslavsky Time: 30 minutes Serves: 2 for a main or 4 for a lighter meal Ingredients 80ml light extra virgin olive oil 1 thumb’s worth of ginger, peeled and roughly chopped 2-3 garlic cloves, roughly chopped 1 brown onion, sliced 2 …