Gooseberries are easy to plant and grow as they thrive with minimal care. If you have a gooseberry tree in your garden, you can put it to good use by harvesting the berries and making delicious gooseberry truffle.
Gooseberry Truffle Recipe
Gooseberries are simple to cultivate, and they flourish with little maintenance. If you have a gooseberry bush in your garden, take advantage of it by picking the berries to create a delightful gooseberry truffle.
Ingredients:
Gooseberry plants
400g gooseberries
4 tbsp sugar
1/2 cup water
1 tbsp custard powder
500g cream cheese
100g sugar
Whipped cream
Dash of vanilla
Lemon juice
Mini-Swiss rolls
Instructions:
Step 1:
Simmer 400g gooseberries with 4 tbsp sugar and 1/2 cup water.
Mix water and 1 tbsp custard powder; add to simmering gooseberries.
Cool down, preserving their shape for a gooey delight.
Step 2:
Mix 500g cream cheese with 100g sugar.
Add whipped cream, vanilla, and lemon juice; mix until fluffy.
Step 3:
Cut mini-Swiss rolls into chunks, layering them at the bottom of glasses.
Spoon the creamy mixture on top, leaving space for the topping.
Top it off with the cooled gooseberry mixture, seeds and all, creating a yummy treat to enjoy.
In just a few simple steps, you have created a delightful Gooseberry Truffle to share with friends and family. Bon appétit!
