For a simple yet delicious enhancement to your meals, give crispy kale chips and aubergine slices a go. The delightful crunch from the kale and the creamy aubergine makes an enjoyable combination of textures. Quick and easy to prepare, this recipe is a nutritious choice to complement your meals or …
Spice up your meals with a vibrant chilli recipe that’s easy to grow and delightful to savor. This paste, bashed and preserved, adds life to any dish. Cultivate them from your garden, or pick fresh chillis from the store and enjoy the flavours. Harvesting and Preserving Spice If you enjoy …
What if you could “lighten up” your favourite cheat meals without sabotaging flavour? In this series, Erwan Heussaff shows us how to make healthy versions of commonly loved dishes. American food is seen all over the world as the ultimate comfort food. Dishes you crave and simply can’t get enough …
“Jamie’s 30-Minute Meals” is a fast-paced cooking show where Jamie Oliver guides viewers through creating complete, home-cooked meals in just 30 minutes. The show focuses on building kitchen confidence and saving time, with Jamie providing direct, step-by-step instructions. Each episode is visually rich, featuring beautiful close-ups of the food, and …
Episode 16 Hungover noodles Serves: 4Total time: 20 minutes Ingredients 5cm piece of ginger1 clove of garlic2 tablespoons low-salt soy sauce3 tablespoons rice wine vinegar3 tablespoons sesame oil1 Chinese cabbage500g fresh or frozen broccoli250g medium free-range egg noodles200g mangetout4 large free-range eggsolive oilhot chilli sauce, to serve Method Leftover lamb …
Episode 9 Soy Bean Falafel Pita Recipe by: Simon Toohey Time: 1 hour Serves: 4 Ingredients Falafel 1 bunch parsley, chopped 2 slices of bread, blitzed into breadcrumbs Big pinch salt ½ tsp smoked paprika ½ bicarb 1½ tbsp chickpea flour ½ tsp baking powder 1 tsp cumin seeds 5 spring onions, finely chopped 3 cloves garlic, minced 20ml extra virgin olive oil 3 …