Freshly Picked With Simon Toohey
29 Aug Fri @ 10:30 – 11:00
Simon attempts to create the perfect Momo with a delicious red sauce, and whips out his recipe for golden, fried Tempeh with Sate and Bok Choy.
Simon attempts to create the perfect Momo with a delicious red sauce, and whips out his recipe for golden, fried Tempeh with Sate and Bok Choy.