This episode is all about the baby. The reveal meal is sea bass with creamy garlic pasta and banana cream toffee cannoli.

Josey and Shaz craft a coastal gem with ocean views. We visit Spanish Farms in Somerset West, then Shanae Anderson showcases her bold, dark interior design skills.

During the pandemic, Nanette cooked her way through Curtis' book, 'What's For Dinner?' and started culinary school.