Jonnie Irwin makes his way to Lincolnshire to assist a pair of expats make the big return home after 11 years living abroad in Cyprus.

Zacchary Bird is in the kitchen reinventing a classic with his Tomato Lox & Schmear Bagels and Simon does something different too with his Asian Style Guac.

We start with an all-time favourite and a go to recipe when we often struggle to decide what to cook. One of the things often found in the pantry is pasta and the episode starts with Scott Pickett's Rigatoni Sausage Ragu.