Country House Hunters
Pat and his daughter Manesha are on the hunt for their ideal entertainer's home in the wine region of Yarra Valley, Victoria. With a large family, a home that utilises space well is essential.
Pat and his daughter Manesha are on the hunt for their ideal entertainer's home in the wine region of Yarra Valley, Victoria. With a large family, a home that utilises space well is essential.
This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea. The list includes chunky cod fish fingers with tartar sauce, fish paella, monkfish and herb crusted cod.
During the pandemic, Nanette cooked her way through Curtis' book, 'What's For Dinner?' and started culinary school.
This episode covers some easy grilled and fried recipes. The first 2 recipes showcase our Chefs showing grilling techniques with the final recipe a tasty, stir-fried rice dish.
Jamie prepares sea bass and crispy pancetta, with sweet potato mash, asian greens, one-minute berry ice cream and sparkling lemon ginger drink.