Homemark
Infomercial
Infomercial
Dennis and Karen have long dreamed of living in the wilderness and in 2013 they finally bought their perfect bush block in Clarence.
During the pandemic, Nanette cooked her way through Curtis' book, 'What's For Dinner?' and started culinary school.
A collection of recipes to take you through the weekend deliciously! From lazy brunch ideas to Saturday and Sunday dinners and a crowd-pleasing Key Lime Pie.
We start with an all-time favourite and a go to recipe when we often struggle to decide what to cook. One of the things often found in the pantry is pasta and the episode starts with Scott Pickett's Rigatoni Sausage Ragu.