We have the perfect mid-week dinner; Bolognese and garlic bread. Then Mark will be giving an old Irish classic a five star restaurant treatment - bacon and cabbage with parsley sauce. All followed by chicken kiev and spicy pork tacos.
Greg wants to cook a meal for his husband, Rob, who has supported him as Greg cares for his aging parents.
Tanya stops by a luxurious new mansion in Beverly Hills that boasts a dinosaur skeleton in the entrance, and he most impressive man cave she's ever seen.
On this final episode of Finest Homes, we bring you the very best of the season and share some of your favourite moments.
Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour.
