Sebastian Clovis is on a mission to guide homeowners through the biggest renovations of their lives, bringing his creativity, support and team to each project.

During the pandemic, Nanette cooked her way through Curtis' book, 'What's For Dinner?' and started culinary school.

Josey and Shaz craft a coastal gem with ocean views. We visit Spanish Farms in Somerset West, then Shanae Anderson showcases her bold, dark interior design skills.

This episode is all about the baby. The reveal meal is sea bass with creamy garlic pasta and banana cream toffee cannoli.