Taste of the Country
It's harvest time on Julius Roberts' smallholding in the country with some amazing eats and his spin on delicious classics from pasta to pudding.
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Mark Moriarty: Off Duty Chef
Mark makes vegetables the star of the show in this episode. He shows us how to treat them with the right care and attention, letting their glorious flavours shine.
Living by Design
Jake & Jazz use texture and accents of gold and green to work wonders on this living room.
Good Food Kitchen
Join Jeremy Dixon, from the Revive Cafe's, Auckland, for some great cooking ideas, as he makes healthy and nutritious meals for the whole family to enjoy.
Afrimaxx
In Kenya, we see dance that is making a difference, before visiting some art spaces in Joburg. We end the show with some fashion made from bananas, and BMX biking.