Julia starts off with a vegan-friendly recipe, and guest chef Paul Farag makes dessert. Then Adam and the crew of chefs show us some low effort, but high reward dishes.

Laura shows you some creative ways to eat your veggies, including a lasagna made with beet noodles" and tacos that use a surprising swap."

Billy and Carolyn renovate a century farmhouse with gorgeous exterior wine country views, but challenging interior issues.