Simon shows his trick to the crispiest refried bean empanadas, and gives the low down on plant-based feta which he uses to top off a vibrant and summery salad.

This episode is Asian inspired, starting with Scott's recipe made with leftover chicken and vegetables from a family roast. Using leftovers to create amazing midweek meals is always useful and here is an easy Chicken Noodle Soup recipe.

Donna and Paul are waving the flag for Scotland as they create a highlander themed suite. Chris and Jolyon are in a tight squeeze finishing a very narrow bathroom