Warrick Hyland, a skilled builder and cabinet maker, is working on a 600-square-metre home with his wife Judy, who wants the build managed by someone else.

Simon attempts to create the perfect Momo with a delicious red sauce, and whips out his recipe for golden, fried Tempeh with Sate and Bok Choy.

Tom celebrates spring with a Sunday lunch classic: roast lamb.

Laura teaches us the importance of probiotics (through song and dance!) while showing us some raw vegan versions of traditional dairy-filled dishes