Peter Wolfkamp guides the Graham family through the total rebuild of their 100 year old heritage villa.

Danielle makes a black and cornmeal torte and guest chef Nelly cooks a fish pie. Katrina shares her cauliflower recipe. Lastly Adam and Julia show us their home-made dishes.

In this episode, we'll be exploring the foods that feed the belly and fuel the brain! Then Nic and Ian cook up some sweet treats featuring Selasi Gbormittah.

Laura makes vegan chili, builds a fresh veggie salad with a very special guest, and shows you how to make the best bento box for lunch on the go!