Tom celebrates spring with a Sunday lunch classic: roast lamb.

Simon attempts to create the perfect Momo with a delicious red sauce, and whips out his recipe for golden, fried Tempeh with Sate and Bok Choy.

Warrick Hyland, a skilled builder and cabinet maker, is working on a 600-square-metre home with his wife Judy, who wants the build managed by someone else.

Laura teaches us the importance of probiotics (through song and dance!) while showing us some raw vegan versions of traditional dairy-filled dishes