Peter Wolfkamp guides the Graham family through the total rebuild of their 100 year old heritage villa.

Julia shows us a different way to cook tomato poached fish, guest chef Ross creates a salad with a twist, and Adam uses up the bit of broccoli we all waste, Broccoli stem salad.

Tom Kerridge begins the series by making a summer Sunday lunch inspired by the flavours of holidays abroad.

Laura makes cauliflower pizza and raw vegan falafel," while Guy Turland joins her for a fun, spicy dessert."