Freshly Picked With Simon Toohey
Alice Zaslavsky enters the kitchen with her magical spinach and almond curry. Simon creates a sticky, sweet delicious lettuce cup using Gochujang and eggplant.
Alice Zaslavsky enters the kitchen with her magical spinach and almond curry. Simon creates a sticky, sweet delicious lettuce cup using Gochujang and eggplant.
We look at colourful plants for hanging baskets, XO shares tips on getting your annuals to flower for longer, while Phindile gives us an introduction to indoor plants and how to care for them.
Junk rejuvenator Sarah Moore is in Scotland, rummaging the rubbish at Dunbar Recycling Centre.
We explore the Pan-Asian inspired Saigon Suzy restaurant with designer Tristan du Plessis. Then it’s off to Design Joburg where we see some dreamy hotel room settings.
Qualah wants her living room to reflect her love of music. The reveal meal is Seafood Stuffed Shells, and a Lemon Vanilla Bundt Cake.