Taste of the Country
Julius Robert's first summer on his Dorset smallholding comes to a fabulous finale with scallop diving and a fire pit cook-out with a boat crew.
Julius Robert's first summer on his Dorset smallholding comes to a fabulous finale with scallop diving and a fire pit cook-out with a boat crew.
Jamie kicks off with seared scallops with black pudding and speedy spuds and peas. There's also rib-eye steak; flat breads and mango chutney; and lastly almond pastry puff.
Join Jeremy Dixon, from the Revive Cafe's, Auckland, for some great cooking ideas, as he makes healthy and nutritious meals for the whole family to enjoy.
House hunters are taken to see properties for sale in a foreign country that they want to move to or frequently holiday in.
We talk nutritional strategies for cancer prevention; discuss ways to support the ageing process; look at the triggers that lead to depression; explore Yoga as a tool for holistic health and find out why Thai therapies are beneficial.